Tag: food

1000heads: Some of the old IN-N-OUT

So here I am at 1000heads (or ‘a thousand heads’ – depending who you ask) and I’ve been charged with becoming a regular contributor to the this here 1000heads blog page.

Does it have a name?
No.

Is it front page?
Yes.

Excellent.

About that whole 1000heads thing, we’re the Word of Mouth people don’t you know. We teach brands and people, big or small, how to talk to other brands or people, big or small. By using that most ancient and naked form of communication, word of mouth.

Astonishingly simple when you write it down like that but in the main, relatively difficult to achieve by comparison. Or so you’d think…

One of my personal favourite word of mouth (or WOM) thingy wotsits of late is that of In-N-Out Burger.

Sorry, who?

Who exactly?

The WOM hasn’t really worked here has it? Well it kind of has, but locally. The thing with In-N-Out, is that it’s a Western US-exclusive burger bar. The menu is made up burgers, cheeseburgers and fries… and that’s it. Yes there’s the usual array of soft drinks, fizzy and milky in equal measure, but in the main the overall offering available for your delectation is somewhat lacking,

Or so you might think.

In-N-Out have a ‘secret menu’ (not so secret that it’s not on their own website – but still), that is only available if you know what to ask for. Animal Fries for instance. Can you see it on the menu? I can’t. The 4×4? Nope, not there either…

In INO’s own words (on the secret menu page):

“Ok, you’ve heard the rumors, wondered what was on it, maybe even felt a little left out of the loop. But in reality, we don’t have any secrets at all. It’s just the way some of our customers like their burgers prepared, and we’re all about making our customers happy. So here are some of the most popular items on our not-so-secret menu…”

Yes they’re up front(ish) about it, but notice how they only give away ‘some’ of the most popular items on the secret menu. There be gold in them there hills. Oh yes…

There’s something inherently cool about being ‘in the club’ and ‘in the know’ – and reaching those lofty pinnacles of whispers on the beaches of Los Angeles betwixt one surfer and another is – as I stated earlier – no easy task.

But one small chain of burger bars in the US has managed to do just that.

Now tell me you’re not hungry…

My mate, Marmite

How do you feel about Marmite?

Me, I love it. In fact I could eat it with a SPOON.
Obviously, some people hate it. I mean REALLY hate it.

But what if, just imagine, you’d gone through your whole life without ever trying it. Ever.

Well, one morning, out in the middle of Damaraland, that’s exactly what we discovered Manzoor had done.

Something which, of course, we had to rectify…

It wouldn’t be a NaVloPoMo post without tipping you off about someone else’s efforts…
So why not go give one of Benny Crime’s videos a whirl.

You’ll never feel the same again…

😉

Chocolate Chilli: The Video

Following on from yesterday’s Chocolate Chilli post, I thought I’d share this video that I created using images that I took with my Nokia N82 (set to ‘sequence mode’).

So this is me making chilli and blogging the recipe at the same time.

Enjoy!

http://vimeo.com/moogaloop.swf?clip_id=4074575&server=vimeo.com&show_title=1&show_byline=1&show_portrait=0&color=00adef&fullscreen=1

And if you’re wondering what the hell ‘sequence mode’ is, don’t worry,
I’ve blogged that too 🙂

Doing things in ‘sequence’ – the hidden Nokia feature

Have a great Easter folks!

Chocolate Chilli? Yum!

Cooking, believe it or not, is a big passion of mine.
I’m surprised I don’t blog about it more often actually, maybe I should change that.
The fact of the matter is: I love it.

About a week ago I made this dark chocolate chilli con carne and tonight, I’m doing it again.
This time round, I’m going to share the recipe 🙂

So, you will need:

Main Ingredients

  • 900g of good quality braising beef
  • 1 large white onion
  • 2 cloves of garlic
  • 2 red chillies
  • Olive oil (for frying)

Seasonings

  • 1 tsp hot chilli powder
  • 1 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1 pinch of dried oregano

Cupboardy Stuff

  • 2 x 400g tins of chopped tomatoes
  • 2 tbsp tomato purée
  • 20g dark chocolate
  • Salt & black pepper
  • 2 x 400g red kidney beans
  • Beef/Vegetable Stock

So first get yourself large oven proof pan of some kind; I used a massive metal saucepan. It needs to be biggish with a tight-fitting lid. Got that? Good.
Next, preheat the oven to 150C/130C with a fan/300F/Gas 2.

Cut the beef into 1cm-2cm chunks. Peel and chop your onion and garlic; deseed and chop the chillies.
In the pan, brown off your beef on the hob in a little olive oil in batches of for 2-3minutes and put it to one side. Add a little more oil to the pan and then gently cook the onion, garlic and chillies for a few minutes, then stir in your chilli powder and cook for a couple of minutes more.

Remember your beef? You should do, you only put it down five minutes ago. Put that back in the pan and coat with the rest of your seasonings. Stir in both tins of chopped tomatoes and your two tablespoons of tomato purée and then heat through. At this point, we come to the part you’ve been waiting for:

Now stir in your chocolate :)

Season to taste; salt, pepper etc, put the lid on your pan and place in the oven for 1 hour. Yep. ONE HOUR.
Hungry yet? I know I am. Right, while that’s cooking nicely, rinse and drain your kidney beans. You need to stir these into your pan after the hour is up (adding stock if you think the consistency is too dry).
Whack it all back into the over for a further hour, yes – another hour – or until the beef is tender.

Once finished, serve on a bed of rice and enjoy!

MIR: Doing things in ‘Sequence’ – the hidden Nokia feature!

Last week I was fortunate enough to be invited along to take part in a new food-based event rather amusingly entitled: ‘Nom Nom Nom‘.

The brainchild of London Underground blogger, Annie Mole – Food 2.0 Nom Nom Nom (to give it its full title), was a LOT of fun.
I was there in two capacities. First as a representative of SpinVox (lead sponsors of the event), and second, as a competitor.

The event you see was the online/digital version if you will, of Masterchef.

As one half of GO TEAM SIX (the other half being my good friend Ribot, foodie, photographer and a mobile UI designer to boot), the challenge was twofold.

First to create three dishes (one of which had to be cold) for four people in just under two and a half hours. The second to create ‘output’ for the Nom Nom Nom blog pages.

Ribot and I, being the mobile geeks of the group, Qik’d and photographed EVERYTHING. I went armed with my trusty N95 8GB, my spare N95-1 (packing an 8GB Micro SD), and also my rather snazzy Nokia Tripod.

Tripod

After reading a blog post by a fellow contestant – one Russell Davies – I had an idea for the day’s content. As well as Qikking left, right and centre and of course, snapping anything that moved I decided to set my N95-1 to SEQUENCE MODE.

What is this crazy mode of which I speak? Well, at first I had no idea. I even put a call out to try and find some software for my phone that would allow me to do this… One email conflab with Mr Davies later and it turns out that this mode is right there!
And what’s more – it’s been there the whole time!
Look!

sequence 1

I never knew it was there. I had to be told about it. That’s right. The first Mobile Geek of London didn’t know about sodding sequence mode!
(but it’s OK I did my research and not many other folk knew about it either)

Moving swiftly onward I popped my N95-1 into the tripod (as shown above), and set sequence mode to go off at 1 minute intervals…

sequence 2

sequence 3

Over the course of the afternoon, while Ribot and I put our chosen dishes together, my cheeky little handset took 154 different photos, and to what end?

Well, with the content that came out of it, I was able to create the following video:

Shot on a Nokia N95-1, standing on a Nokia Tripod and edited together using Windows Movie Maker, (who needs a Mac anyway?)

I know this ain’t ‘news’ per se. But it’s a feature I didn’t know about and it’s made me look at my N95 in a completely different light.

I thought I’d share it and show you just what’s possible.
The original N95 still manages to surprise even me.

Brilliant.

Speaking Freely – Shopping List

“This is my shopping list so I can read it later. Vine tomatoes, whole juicy cucumber, iceberg lettuce, two lemons, lots of fresh mince, need some red peppers, some kidney beans, some vegetarian mince I think. And some herbs. Some eggs. Thank you, bye.”


spoken through SpinVox

Morning has broken

And it is raining!
Not heavy rain mind, the annoying ‘thin’ rain that goes right through ya… Definitely Welly weather today! Weeeee… Breakin’ out the waterproofs too.. See below.. My ‘jack in a pack’.

Hmmm… and now time for Breakfast!

Fried egg sandwiches, coffee, a bit of fruit.. Then I think I might go for another wander..
Oh.. And one more thing..

A HUGE shout out to my colleagues over at Refresh Mobile who are avidly following my Glastonblog – bless em – they texted me this morning to tell me they’d ‘mobilized’ my blog!

So if you wanna keep up to date with Whatleydude’s Escapades on the Go.. Point your phone’s browser to http://wap.eyemags.com/1620 – new download available at 4am every day!

(now the pressure’s on – i best keep the content up to date – eek!)

Bored at work

So yeah..

I’m BORED with a capital ‘B’.

I’m dreaming of Thailand.

Work doesnt really seem important anymore. Its kind of wasting away into the ether. In the greater scheme of things, work really doesnt matter at all.

I’ve got SO much to do this week and its just not happening for me really.. cant bring myself to care about it y’know?

Its difficult.

I think I’m gonna start looking for another job. Something that I dont have to commit so much time to mentally y’know? Something that doesnt put so many demands on my time and my effort. I know work keeps the brain ticking over and stuff but there are plenty of other things I could be doing right now instead of this. I’m not enjoying the pressure. I want to walk away from it.

I’m only realising this as I’m typing it… Jeez. Thailand’s really changed me. Wow.

Watch this space I guess. I need to sit down and work things out tonight. Sort out what I’m going to do with my life and stuff. Heavy man.

I think a TEFL will be the way forward. I need to sort myself out money wise.. a second job might not be a bad idea. Just for the summer. Get some cash behind me.. Then I can think about buggering off somewhere else.

Hmm.. *ponders*

… … …

In other news – I got my Gurpa back! Well.. I havent got it back yet – but I will have! I didnt have time to pick it up when I landed at Heathrow the other day so I just left it.. Then yesterday I called them to see what the score was and they didnt have it.. GREAT I thought.. and THEN they called me back today to say they’d found it and they’d put it in the post for me asap. Brilliant! I cant take it on the plane but they’ll send it through the post! Hahahah..

Excellent.

So yeah – thats me updating my blog.

One more thing – I ate some chocolate today.

Only three tiny pieces. But now I have guilt..

(it did taste good though – YUMMO!)

Speak soon folks..